Yunnan Raw Pu’er Tea Cake
£40.00
A beautiful raw pu’er from wild groves in Yunnan province. Hints of Chinese scholar trees, lavender & oregano overlay the scents of lightly toasted grains and meadow flowers.
7 in stock
Description
Yunnan Raw Pu’er Tea Cake
- Origin: Lincang, Yunnan, China
- Variety: Bandong Large Leaf wild cultivar
- Altitude: 1800+ meters
- Tree age: 200+
- Environment: Secluded tea gardens within high-altitude forests. Sandy loam soil on sunny slopes.
- Flavour: Hints of Chinese scholar trees, lavender & oregano overlay the scents of lightly toasted grains and meadow flowers.
Net Weight: 100g
Ingredients: Yunnan raw pu’er tea (CNAS Certificate Code: ASH19-037391-01)
Storage: Store in a cool, dry place. Keep pack closed.
Preparation
To brew tea, flake off approximately 7-8g from the tea cake and brew in teapot or Gaiwan (120ml) with near-boiling water for roughly 5-10 seconds to achieve the desired strength. Start drinking from the second brew.
Additional information
| Weight | 0.050 kg |
|---|---|
| Dimensions | 8 × 8 × 15 cm |
| Color | Blue |
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